beer bread

andie and i are making beer bread while kieran's at school. my grandma used to make it and it always reminds me of her. that, and chanel #5. and the word culottes.

Beer Bread Recipe:

1 12 ounce beer in bottle or can (my mother recommends room-temperature)
3 cups self-rising flour
3 tablespoons white sugar

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1. In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
2. Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft.